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How Chipotle Plans To Recover from E. Coli Crisis

"I believe this will be the safest place to eat at." - Steve Ells, CEO of Chipotle

With 40+ locations closed and dozens people sick from E. Coli virus, Chipotle's customers have avoided the food chain for the sake of their health. Since the beginning of the outbreak in November 2015, Chipotle's reputation has suffered. Stock prices rapidly dropping, along with sales decreasing 37% by the end of 2015.

Wil they recover from this crisis? If so, how will they possibly restore their image?

The company's number one focus at the moment is consumer safety. The company is continually releasing statements and more information on the issue to the media - letting their customers know that the FDA is working tirelessly to track the source of the virus, willingly closing 40+ restaurant locations down in Washington and Oregon, and focusing more on their food safety measures.

Steve Ells, CEO of Chipotle, had an apology letter written in 60+ newspapers, as well as an interview on the Today Show explaining their current situation and moving forward with their brand. Ells discusses how Chipotle stores will be completely sanitzed, employees will be tested for the norovirus, and will undergo training on new food safety precautions.

Thanks for reading!

Xo,

Erika

Sources:

http://www.takepart.com/article/2015/12/18/chipotle-apology-lawsuit

http://www.bloomberg.com/news/articles/2016-01-06/chipotle-says-sales-dropped-even-more-than-expected-last-quarter

http://www.today.com/news/chipotle-ceo-speaks-out-after-health-scares-will-be-safest-t60746

http://www.fda.gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm470410.htm

http://www.forbes.com/sites/geoffwilliams/2015/11/04/can-chipotle-survive-its-e-coli-crisis-pr-experts-seem-to-think-so-and-offer-advice/#1c0686421644

http://chipotle.com/food-with-integrity

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